In this buying guide, we will see how to choose the best wok pot. By Wok, we mean a pan that arrived in our kitchen directly from the East.
It is a hybrid between a pan and a pan and has a hemispherical shape of different sizes and is used because it has a good ability to retain heat and allows you to cook food in a short time, using little oil or butter, thus obtaining decidedly dishes lighter.
But it can be used for any cooking, from steam to frying, as always, it depends on you and on the use you will make of it.
As for the size of the wok, there are some for every need. In general, it would be preferable not to buy one with a minimal diameter but to stay on the average size, which is 11/12 inches.
When it comes to choosing the best wok pot regarding the material, the most recommended and widespread is certainly cast iron as it ensures better cooking thanks to a thick and heavy structure. Among the cons, the very fact of being heavy could make the pot impractical to handle.
On the other hand, the aluminum coating should be avoided as the food risks sticking to the pot. If you still decide to opt for an aluminum wok, choose one that is non-stick.
Another distinction is that between a wok with handle and a wok with handle. In this case, there is no ” winner,” but it all depends on the buyer and their habits, so choose the model that can feel comfortable using.
Also, remember when choosing the best wok pot that you can buy wok pots that come with pyrex lids, and this is absolutely an advantage as the lid will allow us to keep the food hot until it needs to be served.
Last note, the price. It all depends on the material and size, but be careful not to buy models that are too cheap as they could be of really poor quality and harmful to health. This guide on choosing the best wok pot is over. Are you already thinking about which pot to buy?