We all know how essential it is to have a wide range of pots and pans of all kitchen types to cook every dish in the best way. Specifically, at least one non-stick pan should not be missing in a kitchen. The best non-stick pans allow us to obtain uniform cooking, and above all, it is very resistant to high temperatures without the addition of animal or vegetable fats.
The best non-stick pans are perfect for cooking foods such as meat, fish, and even desserts, without the risk of burning the bottom of the dishes. In short, a much healthier and less heavy type of cooking. Many pans in the shops promise perfect cooking and non-stick power, but can we always trust them? The quality of the product does not always depend very much on the price.
Let’s see what the characteristics that the best non-stick pans must-have are paid attention to the materials. Ceramic and lava stones are the best and most-used materials to coat the best non-stick pans as they are extremely safe for health.
Other materials were used in the past, after the first uses and with the first scratches, released harmful substances dangerous to health. The ceramic guarantees perfect heat distribution, while the lava stone guarantees absolute non-stickiness.
The best non-stick pans also have a wide range of options to choose from. These products obviously have a higher price, but some functions are beneficial, such as the presence of an insulating handle (who has never been burned with the handle of the pans?) Or even the presence of a timer able to indicate the degree of heat.
It is a simple and quick way to understand when the pan is ready to cook our dish or understand when it is possible to wash it from the fire in complete safety.
Below you can see the ranking with the non-stick pans: